BBQ Pulled Chicken – Seoul Sauce

Sautee chicken for 5 – 10 mins in a pan, use sesame oil and plenty of salt and pepper
Once golden add in chicken stock and bring to a simmer
Let chicken cook in the stock for 7 – 10 mins until tender
Once chicken is ready place in a plate and begin to break into stands using two forks.
Put shredded chicken into bowl and mix in with seoul BBQ sauce until thoroughly coated
Slice brioche buns and toast both sides on a pan
Add shredded chicken, cheese and top with gherkins

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